GuideRestaurants & diningCourchevel
Where to eat in Courchevel: our addresses by village
Nine addresses in four villages, from the Michelin-starred hotel restaurants of 1850 to the bistro facing the lake in Le Praz. For each: the cooking, the opening season and the official link to book.
My Luxury Collections editorial team · Published 30 October 2026 · 3 min read
Choosing a table in Courchevel starts with choosing a village: the great houses are concentrated in 1850, while Le Praz and La Tania keep simpler addresses. This selection is not a ranking. Details come from each establishment’s website and, for distinctions, from the official MICHELIN Guide France 2026 list; opening times and seasons can change, and the establishment remains the reference.
Courchevel 1850
The four addresses chosen in 1850 all appear in the 2026 MICHELIN Guide selection, three of them with stars. Three are hotel restaurants: book as soon as your dates are set.
Le 1947 à Cheval Blanc
Creative cuisine
Yannick Alléno’s restaurant at the Cheval Blanc hotel, with a small number of covers.
MICHELIN Guide 2026: three stars
- Season
- Hotel open from December to spring
- Good to know
- Dinner by reservation, by email according to the hotel’s website.
Le Chabichou by Stéphane Buron
Modern cuisine
Cooking by Stéphane Buron, Meilleur Ouvrier de France, who works with his son Antonin: Savoyard produce with Japanese influences.
- Season
- From December 2026
- Good to know
- A trolley of Alpine cheeses.
L’Altitude (Le K2 Altitude)
Classic cuisine
The restaurant of the Le K2 Altitude hotel, route de l’Altiport.
La Saulire
Traditional mountain cuisine
A wood-panelled dining room and a mountain menu, including a Savoyard fondue with truffle; Benoît Redondo in the kitchen.
Recommended by the MICHELIN Guide
- Good to know
- Closed at lunchtime in fine weather, according to the MICHELIN Guide.
Courchevel Moriond
In Moriond, the address chosen is on the mountain, at the top of the Ariondaz gondola: a lunch for a ski day, also reachable by pedestrians.
Le Bel Air
Savoyard and traditional cuisine, on the mountain
At the top of the Ariondaz gondola, reachable on foot, with a south-facing terrace.
- Season
- Winter
- Good to know
- Booking advised.
Courchevel Village has no address in this guide yet: we only include tables whose details are published by an official source.
Courchevel Le Praz
Le Praz, at 1,300 metres around its lake, lends itself to easy dinners: two bistro tables, one facing the lake, the other at the Les Peupliers hotel.
Le Bistrot du Praz
Bistro, modern cuisine
Careful cooking with simple ingredients, and a terrace facing the lake.
Recommended by the MICHELIN Guide
- Season
- Reopens on 20 November 2026
- Good to know
- Bookings by phone only; closed on Sunday and Monday.
La Table de Mon Grand-Père
Savoyard bistronomy
The restaurant of the Les Peupliers hotel: dishes to share and seasonal local produce.
Courchevel La Tania
La Tania brings together Julien Machet’s two houses: Le Farçon, with a star, and his simpler bistro, whose dishes can also be taken away.
Le Farçon
Modern and Savoyard cuisine
Julien Machet’s restaurant, built around a “Savoyard pedlar” idea drawing on Piedmont, Valais, Nice and Sardinia.
- Season
- Reopens on 27 November 2026
- Good to know
- At lunchtime the website offers a “petit Mâchon” at €45 (price published by the restaurant on 30 October 2026).
Bistrot Machet
Savoyard bistro
Julien Machet’s bistro, with slow-cooked dishes also available to take away.
- Good to know
- Closed on Sunday evening, according to the website.
These addresses are chosen independently, with no partnership: bookings are made directly with each establishment.
Your stay in Courchevel
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